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Tofu Balls with Spaghetti
The recipe was adapted from Tofu Balls in the Post Punk Kitchen forum. Here’s what we used for the balls: 500 g regular firm tofu ½ dl ground fried onion (or one fried onion) 2 cloves gralic,...
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Chipotle Seitan and Bean Chili
This was a tasty dinner; crumbled seitan and mixed beans in a smokey chipotle tomato stew, wrapped in a soft corn tortilla along with garlicky cumin soy yogurt sauce and cubed cucumber. It’s pretty...
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Tomato and Potato Pizzas with a Spelty Crust
We baked these pizzas in celebration of snow that finally came to Helsinki on Tuesday – it had been raining water since before Christmas. Watching the snow flakes fall from the sky while devouring a...
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Chipotle Black-Eyed Peas
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if...
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